Veterinary Diagnostic Equipment · Generic
Hot Air Oven 12 12 Non Digital
In stock
A non-digital \(12 \times 12\) hot air oven is an economical, mechanical-convection sterilizer primarily used in veterinary clinics for dry-heat sterilization. It effectively kills bacteria and spores on non-porous veterinary tools—such as scalpels, forceps, and glassware—by utilizing high temperatures.
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Specs & features.
The unit features a compact, cube-shaped internal chamber measuring \(12 \text{ inches} \times 12 \text{ inches} \times 12 \text{ inches}\) (approx. 28 to 35 Liters capacity). It employs a double-walled construction, where the interior is usually made of corrosion-resistant Stainless Steel (SS 304) and the exterior is powder-coated Mild Steel. The space between the walls is packed with high-grade glass wool to prevent heat dissipation and improve energy efficiency. Rather than a digital display or microprocessor, this analog model uses a physical bimetallic thermostat and a rotary dial to control heat.
No specifications have been listed.
- Analog Thermostat Control: Features a mechanical knob to adjust the temperature manually within a range of 50 Degree Centrigrade to 250 Degree Centrigrade
- Dry Heat Sterilization: Destroys microbial life through oxidation, offering the major advantage of preventing rust or corrosion on sharp, metal veterinary instruments.
- Natural or Motorized Convection: Uses gravity or motorized air circulation to distribute dry heat evenly throughout the \(12 \times 12\) chamber.
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