Dairy Tools · Generic
DAIRY THERMOMETER
In stock
Essential tool used for monitoring the temperature of milk, whey and curd in the cheese making process.
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Specs & features.
A dairy thermometer is a specialized device used to measure the precise temperature of milk, yogurt, and cheese curd during processing, pasteurization, and preparation. It ensures food safety by monitoring temperatures accurately, preventing overheating and spoilage.
No specifications have been listed.
- Wide Temperature Range: Typically spans from \(-10^{\circ}\text{C}\) to \(110^{\circ}\text{C}\) (\(0^{\circ}\text{F}\) to \(230^{\circ}\text{F}\)), covering all necessary steps from chilling and raw milk intake to pasteurization.
- Food-Grade Construction: Probes and casings are made of high-quality, corrosion-resistant stainless steel suitable for food contact.
- Clip Attachments: Dial and digital probe models usually include adjustable mounting clips, allowing for hands-free operation while steaming or boiling milk.
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